International award-winning High Antioxidant* Extra Virgin Olive Oil Piro, in its 250ml non-refillable, UV-protected tempered glass bottle with anti-oxidation cap. Harvest 2021. Best before June 2023. First Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany. Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid.
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