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International award-winning High Antioxidant* Extra Virgin Olive Oil Piro, in its signature non-refillable, UV-protected tempered glass bottle with anti-oxidation cap, Harvest 2021. Best before June 2023.

Premium Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany.

Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid.

  • Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano
  • Region: Tuscany 
  • High Antioxidant: elevated levels of Vitamin E and polyphenols. 
  • 3mg Vitamin E per serving.
  • Polyphenols 750mg/kg
  • 0.18% acidity
  • 77% Oleic acid
  • 96 points Flos Olei 2022
  • Best in the World in its category, Flos Olei 2021

500 ml Bottle

Piro Extra Virgin Olive Oil 500 ml

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